कांजी/राई का पानी

कांजी/राई का पानी

November 29, 2018

3 thoughts on “कांजी/राई का पानी

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  2. Rai is basically fine mustard seeds (redish). Sarson is regular mustard seeds (blackish). Bowl has whole rai and in the plate next to carrots and beet, it’s crushed rai.

  3. What is “rai”? It’s not linked in the recipe, and I don’t find it in the index.

    Is it lal sarsu, mustard or mustard seed? It’s hard to guess, since the picture in the bowl seems brownish-red, but on the plate next to the carrot and beet, it is decidedly dried green.

    I love a mystery 🙂

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